Recipe #3034
Creamy Mussels with Scallions
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 20 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 907-g bag fresh farmed mussels
- 1 1/2 cups (375 mL) white wine
- 2 cloves garlic, chopped
- 2 cups (500 mL) table cream *
- Salt and freshly ground black pepper to taste
- 2 Tbsp. (30 mL) chopped fresh parsley
- 2 scallions, sliced thin
Preparation
Brush, wash and debeard mussels. Put them in a big pot. Discard damaged mussels.
Add white wine and garlic.
Cover and cook on high heat for 4-5 min. or until mussels open. During cooking, stir mussels with a spoon to make them open, discarding any that remain closed.
Remove and set aside.
Add cream, salt, pepper and parsley to cooking liquid in the pot. Simmer 4-5 min. to reduce sauce slightly.
Top mussels with sauce and garnish with scallions.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account