Recipe #3036
Holiday Eggnog
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
20 glasses
servings
servings
| Category: | Beverages |
| Subcategory: | Drinks and cocktails |
| Source: | Metro |
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Recipe ingredients
- 10 eggs*
- 1 cup (250 mL) sugar
- 1 cup (250 mL) brandy
- 2 cups (500 mL) rum
- 2 cups (500 mL) table cream*
- 4 cups (1 litre) 2% milk
Preparation
Separate whites and yolks of eggs.
In a bowl, beat egg whites with ½ cup (125 mL) sugar until stiff peaks form. Set aside.
In a large bowl, beat egg yolks with remaining sugar until frothy.
Continue beating while gradually adding brandy, rum, cream and milk.
Fold in egg whites with a spatula. Refrigerate until time to serve.
Serve chilled or at room temperature in small glasses.
Suggestion
Whisk just before serving and sprinkle with a pinch of cinnamon or nutmeg.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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