Turkey-cranberry Blini
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h 5 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Recipe ingredients
- Blini
- 1/2 cup (125 mL) all-purpose flour
- Pinch of salt
- 1 egg*
- 1 egg yolk*
- 1 1/4 cups (310 mL) 2% milk
- 2 Tbsp. (30 mL) unsalted butter, melted
- Filling
- 3 Tbsp. (45 mL) mayonnaise*
- 5 oz. (140 g) cooked turkey, cut into strips
- 3 Tbsp. (45 mL) cranberry sauce
- Alfalfa sprouts to taste
Preparation
Using a mixer, beat egg together with yolk, milk and butter.
Add sifted flour and mix until batter is smooth, without any lumps.
Cover and let stand 30 minutes.
In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon.
Cook on medium heat until small bubbles break the surface and underside is golden brown.
Transfer to a plate and cool, while making the rest of the blini.
Filling
Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.
Suggestion
Blini can be made up to a month in advance and stored in the freezer.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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