Recipe #3039
Parmesan-Pesto Crostini
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
40 crostini
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 baguette, sliced thin
- 1/2 cup (125 mL) pesto
- 16 dried tomatoes, sliced very thin
- 5 oz. (140 g) Parmegianno Regianno parmesan, shaved
Preparation
Toast sliced baguette in the oven for 5 minutes.
Spread pesto on toasted slices and garnish with dried tomatoes and parmesan.
Suggestion
Toast bread in advance and store in an airtight container.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Garlic and Anchovy Crostini
- Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
- Tomato Crostini
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- Crostini with Peppers and Onions
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- Smoked Salmon Shrimp Crostini
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- Red Pepper Crostini
Garlic and Anchovy Crostini
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