Recipe #306
Pork with Coconut Milk
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) salted butter *
- 12 oz. (350 g) snow peas, trimmed
- 1 1/4 lb. (565 g) pork tenderloin, trimmed and sliced
- 1 red pepper, seeded and cut in strips
- 1/2 cup (125 mL) chicken broth
- 1 cup (250 mL) canned coconut milk
- 2 Tbsp. (30 mL) creamy peanut butter *
- Salt and pepper to taste
Preparation
In a large frying pan, melt half the butter over medium-high heat.
Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot.
In the same frying pan, melt the rest of the butter.
Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot.
In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil.
Add pork; reheat; coat with sauce.
Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.
Suggestion
To make your own coconut milk, put juice and flesh in the blender and strain before using.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Coconut Milk Butter
- Bream in coconut Milk
- Chicken with Curry and Coconut Milk
- Chicken Coconut Milk Soup
- Scallops fried in Coconut Milk, Flavoured with Ginger
- White stock (poultry) with coconut milk and ginger
- Cod Curry with Coconut Milk
- Walleye Fillets in Coconut Milk
- Creamy Crab and Coconut Milk Soup
- Ginger Shrimp in Coconut Milk
White stock (poultry) with coconut milk and ginger
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