Grain-fed Veal Blanquette Made with Beer and Glazed Onions
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 15 min |
| Total: | 1 h 35 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Recipe ingredients
- 1 1/4 lb (600 g) grain-fed veal cubes
- 1/4 onion
- 1 carrot
- 1 celery stalk
- 1 2/3 cup (410 mL) water
- 3/4 cup (180 mL) blond beer
- Sauce
- The cooking broth
- 2 1/2 oz (75 g) kneaded butter and flour mixture (1/2 flour, 1/2 butter)
- 1 egg yellow
- 4 tsp. (20 mL) 35% cream
- Salt and pepper
Preparation
Preheat over to 375°F or 190°C.
Place veal cubes in a saucepan.
Trim and clean vegetables.
Add the coarsely chopped vegetables, water and beer to the veal cubes.
Bring to boil. Skim.
Cover and bake for 1 hour and 15 minutes.
Remove the vegetables from the broth, and keep veal cubes warm.
Add kneaded butter and flour mixture to the broth. Simmer for 10 minutes.
Mix the egg yellow with the cream. Add to broth away from heat.
Salt and pepper to taste.
Pour sauce through strainer and over veal cubes.
Decorate with onions and vegetables of your choice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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