Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese
| Preparation: | 20 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 25 min |
| Total: | 50 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Recipe ingredients
- 12 cannellonis
- 1 lb (450 g) minced grain-fed veal
- 1 egg
- 1 Tbsp. (15 mL) fresh parsley
- 5 oz (150 g) fresh goat cheese with herbs
- 1 tsp. (5 mL) fresh, chopped oregano
- 1 tsp. (5 mL) green pepper
- Salt to taste
- 3 cups (750 mL) tomato sauce of your choice
Preparation
Preheat oven to 350ºF /180ºC
Cook the cannelloni using the method recommended on the packaging, cool and reserve. Or use pre-cooked cannelloni.
Mix the meat with the next 6 ingredients on the above list.
Using a piping bag with a nozzle large enough for the cannelloni, fill the cannelloni with the meat and cheese mixture.
Place the stuffed cannelloni on a lightly buttered gratin pan.
Cover the cannelloni with the tomato sauce of your choice and bake in the over for approximately 20 minutes. If you are using pre-cooked cannelloni, cover tightly in aluminium foil and bake for 30 minutes. Uncover and continue baking for 15 minutes.
Allow to sit for 5 minutes before serving.
Suggestion
Sprinkle lightly with grated goat or medium cheddar cheese and brown.
Recipe provided by Federation of Quebec certified grain-fed veal producers.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Vitello tonnato with Quebec grain-fed veal
- Grain-Fed Veal Tenderloin à la Rossini, with Fresh Tagliatelle and morel mushroom sauce, from Montreal's Europa Restaurant
- Medallions of Grain-Fed Veal, with Watercress and Cream Sauce
- Fresh Grain-Fed Veal Liver Slice Modena
- Grain-Fed Veal Pavé Steaks with Shiitake Mushrooms, Baby spinach and melted Ste-Marguerite Goat Cheese, à la Saint-Amour
- Old-Fashioned Grain-Fed Veal Liver Slice
- Terrine of Grain-Fed Veal with Hazelnuts
- Roulade of Quebec Grain-fed Veal with Sainte-Maure cheese and Samos Sauce
- Grain-fed Veal Pannequet Stuffed with Provolone
- Grain-fed Veal Chops Almandine
Fresh Grain-Fed Veal Liver Slice Modena
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