Recipe #3087
Cheese-Apple Stuffed Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 5 min |
| Total: | 35 min |
12
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 white mushrooms
- 1 cup (250 mL) diced red apple
- 1 Tbsp. (15 mL) minced fresh thyme
- 1 tsp. (5 mL) olive oil*
- 1 garlic cloves, chopped
- Milled pepper to taste
- 3 1/2 oz. (100 g) Le Noble cheese, diced
Preparation
Preheat oven to broil.
Remove stems and place empty mushroom caps on a baking sheet. Set aside.
In a bowl, mix diced apple, thyme, oil, garlic and pepper together and let stand for 15 min.
Add diced cheese and mix.
Stuff mushroom caps.
Bake 5 min. or until cheese melts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Porto CRACKER BARREL KRAFT Cheese Apple
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