Recipe #3092
Walnut-crusted Rack of Lamb
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
2-3
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 red onion, sliced thick
- 1 Tbsp. (15 mL) Dijon mustard*
- 1 rack of lamb, about 500 g
- 1/2 lb. (225 g) creamy goat cheese
- 1 Tbsp. (15 mL) honey*
- 1 cup (250 mL) walnuts*
- 2 Tbsp. (30 mL) chopped fresh mint
- Salt and pepper to taste
- 1 cup (250 mL) each: red wine and beef broth*
Preparation
Cover the bottom of a roasting pan with onion slices and place rack on top of them. Brush with mustard. Roast 10 min. at 450°F/230°C.
Reduce heat to 350°F/180°C.
Mix cheese, nuts, honey, mint, salt and pepper together in a food processor. Smear mixture on lamb. Add wine and beef broth to roasting pan.
Roast for another 15 min. or until meat thermometer reads 140°F/60°C for medium done lamb.
Thicken pan juices with cream.
Serve rack of lamb with sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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