Recipe #3097
Scalloped Potatoes
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 47 min |
4-6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 5-lb. bag The Irresistibles potatoes, peeled and sliced thin
- 3/4 cup (180 mL) table cream
- 2 garlic cloves, chopped
- 1/3 cup (80 mL) grated fresh Parmesan
- 2 Tbsp. (30 mL) chopped fresh parsley
- Salt and milled pepper to taste
- 1 Tbsp. (15 mL) each: butter* and vegetable oil*
Preparation
Preheat oven to 400°F/200°C.
Bring a pot of water to a boil. Add sliced potatoes and cook 10 min. Drain and set aside.
In a bowl, mix cream, garlic, cheese, parsley, salt and pepper together.
Grease an 8x12-in. (20x30-cm) casserole with butter and oil.
Arrange potato slices in layers, adding cream mixture.
Bake 20-25 min. or until potatoes are golden brown. Put under the broiler if necessary.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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