Recipe #3098
Spinach-Potato Purée
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 26 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 cups (1 L) cubed peeled potatoes
- 2 1/2 cups (625 mL) coarsely chopped spinach
- 3 Tbsp. (45 mL) butter*
- 1/2 cup (125 mL) milk
- Salt and pepper to taste
Preparation
In a big pot of boiling salted water, cook potatoes and spinach about 15-18 min.
Drain and purée in a food processor until smooth.
Beat in butter and milk and season to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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