Recipe #31
Cappuccino and Biscotti Ice-Cream Squares
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
8 to 10 squares
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Nestlé |
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Recipe ingredients
- 2 cups (500 mL) Nescafé® Cappuccino and Biscotti ice-cream
- 1 1/2 cup (375 mL) Digestive biscuits, in crumbs
- 1/4 cup (60 mL) sugar
- 1/3 cup (80 mL) butter, melted
- 2 cups (500 mL) brown sugar
- 2/3 cup (175 mL) all-purpose flour
- 3 eggs
- 1 tsp. (5 mL) coffee extract
Preparation
Combine all ingredients in a food processor. Process to make fine crumbs.
Arrange in a 16 1/2-inch X 10-inch (26 cm X 6 1/2 cm) Pyrex dish.
Set aside.
Process all ingredients in a food processor until smooth.
Pour into prepared crust and bake in 375°F (190°C) oven for 40 minutes.
Let cool.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cherry Chocolate Ice Cream Cake
- Cappuccino and Biscotti Iced Chicken Sauce
- Gingersnap Ice Cream Sandwiches
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Ice Cream Sandwiches
- Breyers Chocolate Ice Cream Cooler
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- Ice Cream Cups
- Cappuccino and Biscotti Iced Chicken with Basmati Rice
- Ice Cream Snowmen
Cherry Chocolate Ice Cream Cake
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