Recipe #3133
Cornish Hen with Maple Syrup-Cranberry Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Speciality Poultry |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2-4 Cornish hens
- 1 clove garlic, cut in two
- 2 tsp. (10 mL) each: dried thyme, oregano and basil
- Salt and pepper to taste
- 3 Tbsp. (45 mL) olive oil*
- 4 shallots, sliced thin
- 2/3 cup (160 mL) red wine
- 2 cups (500 mL) chicken bouillon*
- 2/3 cup (160 mL) fresh cranberries
- 1/4 cup (60 mL) maple syrup*
Preparation
Preheat oven to 450°F/220°C.
Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.
In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.
Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.
Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
Suggestion
Occasion: Christimas Holidays
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cornish Game Hens with Orange Green Peppercorn Sauce
- Pork Tournedos with Maple Jelly Sauce
- Cornish Hens with Port, Maple and Cranberry Sauce
- Chicken with Maple-hazelnut Sauce
- Cornish Hen Salad with Mixed Bitter Lettuce
- Grilled Cornish Hen with Coriander-Walnut Pesto
- Cornish Hen
- POM Glazed Cornish Game Hen
- Ham with Cranberry-Maple Sauce
- Orange Glazed Roast Cornish Hen
Cornish Hen
You like this recipe?
Please comment it with your account