Recipe #3134
Pecan Tarts
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
24
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Metro |
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Recipe ingredients
- 1/3 cup (80 mL) each: maple syrup* and brown sugar
- 2 Tbsp. (30 mL) butter*, melted
- 1 cup (250 mL) corn syrup
- 1 Tbsp. (15 mL) grated orange zest
- 1 pinch salt
- 3 eggs, beaten
- 1 1/2 cups (375 mL) chopped pecans
- 24 3-in. (7-cm) tart shells, thawed
Preparation
Preheat oven to 375 F/190 C.
In a bowl, mix maple syrup and brown sugar together until smooth.
Mix in butter, corn syrup, zest and salt. Gently stir in eggs.
Divide pecans among tart shells and cover with syrup mixture.
Bake 25 min. or until tarts turn brown.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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