Recipe #3137
Vegetables and Beef- Mini Egg Rolls
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 33 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 small onion, chopped
- 2 tsp. (10 mL) grated fresh ginger
- 1 lb. (450 g) lean ground beef
- 1 cup (250 mL) bean sprouts
- 1/2 cup (125 mL) chopped peanuts
- 1/4 cup (60 mL) chopped fresh coriander
- 1/2 cup (125 mL) grated carrots
- 2 tsp. (10 mL) soya sauce*
- 1 tsp. (5 mL) sesame oil
- Salt and pepper to taste
- 1/2 1-lb. (454-g) pkg. frozen egg roll wrappers (about 12), thawed
- 1 egg, beaten
- Sufficient quantity, peanut oil
Preparation
In a skillet, heat oil and cook onion and ginger 2 min. Add meat and cook thoroughly, about 5 min.
Stir in next 5 ingredients. Season.
In the centre of each wrapper, put 2 Tbsp. (30 mL) meat mixture. Fold edges over and brush with beaten egg.
In a skillet, deep fry egg rolls in peanut oil for 4 min. or until golden brown.
Drain before serving.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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