Recipe #3138
Fried Mamirolle-Parmesan Squares
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 5 min |
| Total: | 50 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 30 mL (2 Tbsp.) butter*
- 80 mL (1/3 cup) chopped shallots
- 15 mL (1 Tbsp.) crushed green peppercorns
- 60 mL (1/4 cup) white wine
- 80 mL (1/3 cup) grated fresh Parmesan cheese (ex. Grana Padano)
- 80 mL (1/3 cup) chopped fresh basil
- 125 mL (1/2 cup) orzo rice, cooked
- 2 eggs
- 200 g (7 oz.) semi-soft Mamirolle cheese, rind removed and cut into 4 cubes
- 160 mL (2/3 cup) breadcrumbs*
- Peanut oil* for frying
Preparation
In a skillet, brown shallots in butter over medium heat.
Add peppercorns and white wine and reduce by half.
Stir in Parmesan until it melts.
Add basil and cooked rice. Mix thoroughly. Remove from heat and cool to lukewarm.
Mix in eggs thoroughly.
Wrap cubes of Mamirolle up in rice mixture.
Roll rice-wrapped Mamirolle in breadcrumbs.
Chill 30 minutes in the refrigerator.
In a big pot, heat oil and fry Mamirolle-Parmesan squares.
José Trottier, Chef Cuisine Concept
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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