Recipe #314
Cactus Salad
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 cups (750 mL) canned cactus spears, well rinsed and sliced in strips
- 3 hot red peppers, in strips
- 1/2 English cucumber, cubed
- 6 oz. (180 g) feta, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup (60 mL) extra light olive*
- 1 Tbsp. (15 mL) red wine vinegar*
- Salt and pepper to taste.
Preparation
Arrange cactus spears, hot red pepper and cucumber on a serving platter.
Add feta and onion; drizzle with olive oil and vinegar; season. Serve.
Suggestion
To remove extra salt from feta, cut in cubes and rinse in fresh water.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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