Ham-mushroom-brie Crêpes
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 20 min |
| Total: | 1 h 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Recipe ingredients
- 1 cup (250 mL) all-purpose flour*
- 1 tsp. (5 mL) baking powder*
- 2 eggs, beaten
- 1 1/2 cups (375 mL) milk
- Pinch of salt
- 1 Tbsp. (15 mL) vegetable oil*
- 2 garlic cloves, chopped
- 1 onion, chopped
- 2 cups (500 mL) chopped mushrooms
- 1 1/2 cups (375 mL) baby spinach
- 2 cups (500 mL) strips of cooked ham or cubed cooked ham
- 5 oz. (150 g) brie, cut into chunks
- Salt and pepper to taste
Preparation
In a bowl, sift flower and baking powder together.
Add beaten eggs, milk and salt, mixing until batter is smooth. Refrigerate 1-2 hrs.
In a non-stick skillet, pour 1/4°° cup (60 mL) cup batter. Cook about 1 min. over medium heat. Turn and brown other side 30 sec.
Repeat 10-12 times. Keep crêpes hot.
In a skillet, heat oil and cook garlic, onion and mushrooms until brown. Add ham and spinach and cook 1 min. Stir in cheese and season to taste.
Put some of this mixture on each crêpe and roll it up like a cigar.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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