Recipe #3149
Quick Smoked Salmon Pizza
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 28 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 7-in. (18-cm) whole-wheat tortillas*
- 3/4 cup (180 mL) salsa*
- 1 garlic clove, chopped
- 2 shallots, chopped
- 1 green pepper, cut into thin strips
- 6 button mushrooms, sliced
- 1/2 lb. (225 g) goat cheese, crumbled
- 3 Tbsp. (45 mL) shredded fresh basil
- Suff. qty.smoked salmon, cut in pieces
Preparation
Preheat oven to 350°F (180°C).
Place tortillas on a baking sheet.
In a bowl, mix salsa, garlic and shallots together. Divide among 4 tortillas.
Top with green pepper, mushrooms and cheese.
Bake 15 min.
Broil 2 min.
Take tortillas out and add smoked salmon.
Suggestion
Goat cheese can be replaced with ¾ cup (180 mL) of any grated cheese (ex: Monterey Jack, Emmenthal, Cheddar).* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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