Recipe #315
Horsemeat Salad
| Preparation: | 30 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/4 lb. (565 g) horse tenderloin, finely sliced
- 2 cloves garlic, chopped
- 1/4 cup (60 mL)extra light olive oil *
- 1/2 cup (125 mL) red wine
- 10 cups (2.5 L) mixed gourmet lettuce
- 1/3 cup (75 mL) fresh chopped coriander
- 1 onion, minced
Preparation
In a bowl, mix slices of horsemeat, garlic, 30 mL (2 Tbsp.) oil and red wine; macerate 30 minutes.
In a frying pan, heat the rest of the oil; cook the slices of horsemeat with the marinade over medium high heat; bring to a boil; lower heat; cook about 5 minutes, turning meat only once. Keep hot.
Put lettuce on a plate; sprinkle with coriander.
Add onion; place slices of horsemeat on the salad; lightly cool the marinade; pour over the salad. Serve.
Suggestion
Horsemeat is best when served rare.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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