Recipe #3157
California Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 19 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Dressing:
- 1/3 cup (80 mL) olive oil*
- 2 Tbsp. (30 mL) balsamic vinegar*
- 2 tsp. (10 mL) each: Dijon mustard* and maple syrup*
- Salt and pepper to taste
- 4 cups (1 L) fresh spinach, chopped
- 2 mandarins, peeled, divided into segments
- 1/2 cup (125 mL) pineapple chunks
- 2 Rocha pears, sliced
- 1 Tbsp. (15 mL) vegetable oil*
- 1 lb. (450 g) cooked shrimp, size 61-70
Preparation
In a bowl, mix dressing ingredients together. Set aside.
Divide spinach among 4 plates and arrange fruit over it.
In a skillet, heat oil and warm shrimp 1-2 min.
Top salads with hot shrimp and drizzle with dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled California Bartlett Pear and Radicchio Salad with Candied Red Onions and Champagne Vinaigrette
- Brown and Wild Rice, California Walnut and Dried Cranberry Salad
- California Salsa
- Lemon Blueberry California Walnut Bread
- Mache, California Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing
- California Walnut Sticky Buns
- California Pistachio-encrusted Catfish in a piquant orange sauce
- California-style Sandwich
- California Plum-Praline Semifreddo
- California Burger
Grilled California Bartlett Pear and Radicchio Salad with Candied Red Onions and Champagne Vinaigrette
You like this recipe?
Please comment it with your account