Recipe #316
Pumpkin Mousse
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
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Recipe ingredients
- 1 packet unflavoured gelatine
- 1/2 cup (125 mL) milk
- 1/4 cup (60 mL) brown sugar
- 1/4 tsp. (1 mL) ground cinnamon
- 1/4 tsp. (1 mL) ground ginger
- 2 medium eggs, separated*
- 1 1/4 cup (310 mL) pumpkin purée.
Preparation
In a pan, mix gelatine and milk; soak 5 minutes.
Add brown sugar, cinnamon, ginger, egg yolks and pumpkin purée; bring to a boil, stirring constantly; remove from heat; cool until thick. Set aside.
In a bowl, beat egg whites until stiff; gently fold into the first mixture; spoon into dessert cups; let stand in the refrigerator.
Suggestion
Pumpkin purée keeps in the freezer 2 to 3 months.Occasion: Halloween
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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