Recipe #3164
Onion Ring Huddle
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 27 min |
6-8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 big Spanish onions
- 1 cup (250 mL) all-purpose flour*
- 1 tsp. (5 mL) salt
- 1/2 tsp. (2 mL) each: paprika, Cayenne pepper and dry mustard
- 1 egg, beaten
- 3/4 cup (180 mL) beer, room temperature*
- Peanut oil for frying*
Preparation
Peel onions and cut into 1/2-in. (1-cm) thick slices. Separate into rings and set aside.
In a bowl, mix flour, salt, paprika, Cayenne pepper, dry mustard and egg together. Whisk in beer gradually.
In a deep skillet, heat 3 in. (7.5 cm) of oil until small bubbles begin to break the surface.
Dip onion rings into flour mixture and fry in small batches until gold, about 3 min.
Drain on paper towels and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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