Recipe #3165
Cherry Tomato and Salami Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4-6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) penne
- 2 scallions, thinly sliced
- 1 garlic clove, chopped
- 2 Tbsp. (30 mL) chopped fresh parsley or basil
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
- 1 Tbsp. (15 mL) fresh lemon juice
- Salt and freshly ground pepper to taste
- 1 1/2 cups (375 mL) halved cherry tomatoes
- 1 1/2 cups (375 mL) shredded salami
- 1/3 cup (80 mL) grated fresh Parmesan
Preparation
In a pot, cook penne according to package instructions. Drain and cool.
In a bowl, mix cooled pasta, scallions, garlic, parsley or basil, oil, vinegar, lemon juice, salt and pepper together.
Stir in tomatoes.
Sprinkle salami and parmesan over top.
Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Cherry Tomato Confit
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