Recipe #3166
Basic Crêpes
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
8-10
servings
servings
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Recipe ingredients
- 1 1/4 cups (310 mL) organic flour*
- Pinch of salt
- 1 egg*, slightly beaten
- 1 1/4 cups (310 mL) 2 % milk
- Unsalted butter* or olive oil* to taste
Preparation
Mix flour and salt together. Make a well in the centre, and pour in egg and a bit of the milk. Whisk just until batter is smooth, adding remaining milk gradually. Let stand if you wish.
In a skillet, heat butter or oil, pour in some batter and cook for 1-2 min. until underside browns. Turn and cook for another 30-45 sec.
Suggestion
Too much whisking causes the gluten in the flour to develop and, as a result, the crêpes will be tough and chewy.It is not essential to let the batter rest, but it does produces a lighter result.
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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