Recipe #3169
Linguine with Scallops and Dried Tomatoes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) linguinis*
- 1 cup (250 mL) dried tomatoes in oil, drained
- 2/3 cup (160 mL) Irresistibles olive oil*
- 1/4 cup (60 mL) Irresistibles pesto*
- 2 garlic cloves, minced
- 13 oz (400 g) frozen scallops, thawed
- Grated fresh Parmesan to taste (optional)
Preparation
Cook pasta according to package instructions. Drain and set aside.
In a food processor, mix dried tomatoes, 1/2 cup (125 mL) oil and pesto together. Set aside.
In a skillet, heat remaining oil and cook garlic for 1 min. Add scallops and cook until golden brown, about 2 min per side..
In a bowl, toss spaghettini with dried tomato mixture. Transfer pasta to 4 plates and top with scallops.
Sprinkle with grated Parmesan to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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