Recipe #3170
Provençal Pickerel Fillets
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 28-oz. (796-mL) can Merit Selection herbed tomatoes
- 2 Tbsp. (30 mL) tomato paste*
- 1/2 white onion, chopped
- 2 garlic cloves, minced
- 1/3 cup (80 mL) white wine or chicken broth*
- 1/4 cup (60 mL) shredded fresh basil
- 8 fresh pickerel fillets
- Freshly ground pepper to taste
- 20 black kalamata olives
- 1 Tbsp. (15 mL) lemon zest
Preparation
Preheat oven to 400ºF/200ºC.
In a baking dish, mix tomatoes with tomato paste, onion, garlic, wine or broth and half the basil.
Lay pickerel fillets overtop.
Sprinkle with pepper, remaining basil, olives and lemon zest.
Bake 12-15 min. or until fish is cooked.
Serve fish with tomato sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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