Recipe #3175
Roast Turkey with Dried Fruits
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 15 small yellow onions
- 1 boneless turkey roast, white meat, about 2 lb. (1 kg)
- 250 mL (1 cup) chicken stock*
- 250 mL (1 cup) dried apricots, thinly sliced
- 180 mL (3/4 cup) pitted prunes, thinly sliced
- Salt and pepper to taste
- Corn starch, in sufficient quantity*
Preparation
Preheat the oven to 400 °F/200 °C.
Place the small onions in the bottom of a roasting pan. Place the roast on top.
Sear in the oven 12-15 min.
Reduce the oven temperature to 325 °F/160 °C.
Pour in the stock and cook 45-55 min. or until the internal temperature of the turkey reaches 170 °F/77 °C. Baste regularly with the cooking juices.
For the last 30 min. of cooking time, add the dried fruits.
Season the sauce and thicken with cornstarch.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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