Recipe #3182
Tenderloin Steaks with Ginger and Hot Pepper Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) peanut oil*
- 2 x 4-5 oz. (120-150 g) Red Grill Angus beef tenderloin
- 1/2 red onion, chopped
- 1-2 Tbsp. (15-30 mL) chopped gingerroot
- 2 Tbsp. (30 mL) chopped hot pepper (ex: jalapeño)
- 3/4 cup (180 mL) diced fresh mango
- 3/4 cup (180 mL) diced pineapple
- 1 tsp. (5 mL) Irresistibles white wine vinegar*
- 1 Tbsp. (15 mL) sugar*
- Chopped fresh coriander or parsley to taste
Preparation
Preheat oven to 200ºF (95ºC).
In a skillet, heat 1 Tbsp. (15 mL) oil and cook tenderloin steaks to desired degree of doneness.
Remove and keep warm in oven.
In the same skillet, heat remaining oil and cook onion, ginger and hot pepper 2 min.
Add diced fruit and cook another 2-3 min.
Stir in white wine vinegar and sugar and cook 2 min. more until fruit is caramelized.
Top tenderloin steaks with fruit sauce and sprinkle with coriander or parsley.
Serve with orzo and fresh asparagus tips.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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