Recipe #3190
French Style Roast with Rosemary
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 h |
| Total: | 2 h 15 min |
6-8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1x 5 lb ( 2,25 kg) French Style roast
- 3 garlic cloves, thinly sliced
- 2 sprigs fresh rosemary, cut into 1-in. (2.5-cm) pieces
- 1 tsp. (5 mL) each: coarse ground pepper and salt
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 2 1/2 cups (625 mL) beef broth*
Preparation
Preheat oven to 450°F (230°C).
In an ovenproof dish, put the roast
Slip garlic slices and pieces of rosemary into incisions cut in the meat.
In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.
Brown 10 min. in the oven.
Reduce oven temperature to 350°F (180°C).
Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C).
Serve with mashed potatoes and your favourite vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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