Recipe #3194
Crusty browned bread “ à l'orange”
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 26 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 eggs*
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) cream 15%*
- 2 tsp (10 ml) zest of orange, chopped
- 1/4 tsp (1 ml) vanilla
- 1 pinch of salt
- Appropriate amount of corn meal
- 8 slices bread of choice*
- Butter to taste
Preparation
In a small deep bowl, beat the eggs, milk, cream, orange zest, vanilla and salt.
On a plate, spread the corn meal.
Soak, turn and saturate bread slices in the egg preparation. Then coat both sides with the corn meal.
In a large non-stick skillet, melt a little butter over medium heat. Add two slices of bread at a time and cook each side for 2 minutes or until the bread is lightly browned. Serve immediately along with your favourite garnish.
Suggestion
Replace the corn meal with millet or chopped almonds and garnish with orange zest.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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