Recipe #3196
Citrus fruit with ice cider
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Christmas magazine |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 ml) freshly squeezed lime juice
- 3 Tbsp (45 ml) liquid honey, hot*
- 2 oranges, peeled
- 1 pink grapefruit, peeled
- 2 blood oranges, peeled
- 1 pomegranate
- Ice cider to taste
- Sufficient quantity, maple syrop
- 3 Tbsp (45 ml) fresh mint, chopped
Preparation
In a small bowl, mix the lime juice and honey.
Slice the fruit in rounds. Cut each round in halves or quarters as desired.
In a bowl, place the pieces of fruit and the lime juice, mix delicately. Add
pomegranate seeds, ice cider and maple syrup. Mix.
Sprinkle the chopped mint leaves and serve.
Sprinkle the chopped mint leaves and serve.
Suggestion
For perfect rounds, put the peeled fruit in the freezer compartment for 10 minutes before slicing.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Québec Ice Cider Dressing
- Citrus Fruit and Rosemary Marinade
- Dover sole with cider and citrus juice
- Citrus Fruit Kabob
- Rack of Pork with Ice Cider
- Warm Citrus Fruit Salad
- Apple Cake with Maple sirup and Ice Cider
- Simple Citrus Fruit Salad
- Quebec Grain-Fed Veal Scallops with a Fricassee of Apples, Ham and Ice Cider
- Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples
Québec Ice Cider Dressing
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