Recipe #3197
Cheddar-Cauliflower Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) each: butter* and olive oil*
- 1 white onion, minced
- 2 garlic cloves, minced
- 1 large stalk celery, diced
- 4 cups (1 L) cauliflower florets
- 5 cups (1.25 L) chicken broth*
- 1 tsp. (5 mL) ground nutmeg
- 1 cup (250 mL) finely grated extra old cheddar*
- Salt and pepper to taste
- Croutons to taste*
- Chopped fresh chives to taste
Preparation
In a big pot, heat butter and oil and cook onion 2 min. Add garlic and celery and cook 1 min. more.
Add cauliflower, chicken broth and nutmeg. Bring to a boil.
Reduce heat and simmer 20 min. covered or until cauliflower is tender.
Purée vegetables until smooth in blender or food processor.
Return soup to the pot and stir in cheese, a little at a time, until melted. Season to taste.
Ladle soup into 4 bowls and sprinkle with croutons and fresh chives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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