Recipe #3198
Layered Vegetable Salad
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 30 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) irresistibles extra virgin olive oil*
- 1 zucchini, cut into 1-in. (2.5-cm) thick slices
- 1 red pepper, cubed
- Mayonnaise
- 1/2 cup (125 mL) KRAFT MAYO Real Mayonnaise
- 1/4 cup (60 mL) sour cream*
- 1/4 cup (60 mL) Irresistibles orange juice*
- 1 Tbsp. (15 mL) chopped fresh basil
- 1/2 tsp. (2 mL) Tabasco sauce
- Freshly ground pepper to taste
- Salad
- 1 head Boston lettuce, shredded
- 2 tomatoes, cut into wedges
- 12 whole pitted black olives*
- 4 hardboiled eggs*, cut into wedges
- 1/2 cup (125 mL) KRAFT grated mozzarella cheese
Preparation
Preheat the oven to "Broil".
Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.
In a bowl, mix the mayonnaise ingredients.
In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.
Add mayonnaise and sprinkle with mozzarella.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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