Recipe #3199
Veggie-rich Meatloaf
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 15 min |
| Total: | 1 h 30 min |
8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/2 cups (375 mL) cooked rice*
- 1 1/2 cups (375 mL) tomato juice*
- 2 lb. (900 g) medium lean ground beef
- 1 egg, beaten
- 1 cup (250 mL) grated mozzarella*
- 1 42-g pouch onion soup mix*
- 2/3 cup (160 mL) each: grated carrots and finely diced celery
- 1/2 cup (125 mL) diced red pepper
- 2 Tbsp. (30 mL) each: chopped fresh chives and parsley
- Salt and pepper to taste
Preparation
Preheat oven to 375ºF/190ºC.
In a bowl, mix all ingredients together.
Transfer mixture to a baking dish and bake 75 min.
Serve with tomato sauce and broccoli florets.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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