Recipe #3206
Hot Ham & Egg Sandwiches
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 17 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 hot dog buns, split in two
- 1 Tbsp. (15 mL) each: Dijon mustard* and mayonnaise*
- 1 Tbsp. (15 mL) olive oil*
- 4 eggs
- Salt, pepper and parsley to taste
- 4 fresh spinach leaves
- 1/2 lb. (225 g) thick smoked ham, minced
- 1/4 lb. (115 g) shaved Monterey Jack cheese
Preparation
Spread Dijon mustard and mayonnaise on each bun. Set aside.
In a non-stick skillet, heat oil and fry eggs. Season with salt, pepper and parsley.
In each bun, put spinach, ham, fried egg and cheese.
In the same skillet, brown buns 1-2 min. per side, pressing them slightly with a spatula.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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