Recipe #3210
Maple Tiramisu
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Chef José Trottier |
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Recipe ingredients
- 1/4 cup (60 mL) espresso
- 1/4 cup (60 mL) maple syrup *
- 16 ladyfingers
- 3 egg yolks *
- 3 Tbsp. (45 mL) maple syrup *
- 8 oz. (225 g) mascarpone cheese
- 3 egg whites *
- Shaved chocolate* to taste
Preparation
Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture.
Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min.
Fold in mascarpone. Set aside.
Whip egg whites.
Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses.
Top with ladyfingers.
Cover with remaining mixture.
Sprinkle with shaved chocolate.
Suggestion
If desired, decorate with raspberries and a sprig of mint.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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