Pepper-coffee Strip Loin Steak

Preparation:	8 min
Marinating/Waiting:	0 min
Cooking:	8 min
Total:	16 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Chef José Trottier

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Recipe of : Pepper-coffee Strip Loin Steak

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Recipe ingredients

1 tsp. (5 mL) Irresistibles freshly ground black pepper*
1 tsp. (5 mL) Irresistibles freshly ground coffee beans*
1/2 tsp. (2 mL) chopped rosemary
1 garlic clove, chopped
2 Tbsp. (30 mL) Irresistibles olive oil*
4 strip loin steaks
1/3 cup (80 mL) Irresistibles beef bouillon*
1/3 cup (80 mL) espresso*
1/2 cup (125 mL) mocha yogurt (at least 2% MF)
Salt to taste

Preparation

Preheat oven to 200°F (195°C).
In a bowl, mix ground pepper and coffee, rosemary, garlic and oil together.
Brush steaks with coffee mixture, reserve remaining mixture.
In a skillet, cook steaks on medium-high heat 3-5 minutes per side or to desired degree of doneness.
Remove steaks and keep warm in oven.
Pour remaining coffee mixture into the skillet. Deglaze with beef bouillon and espresso. Reduce by half.
Remove skillet from heat.
Stir in yogurt a little at a time.
Adjust seasoning.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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