Recipe #3217
Veal Cutlets with Tarragon Sauce
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 16 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 dried shallot, chopped
- 1 cup (125 mL) coffee mushrooms, sliced
- 2 Tbsp. (30 mL) butter *
- 1 1/2 cup (375 mL) white wine or broth chicken
- 2 Tbsp. (30 mL) fresh tarragon, chopped
- 1/2 cup (125 mL) 35% cream
- 1 Tbsp. (15 mL) extra-virgin olive oil *
- 1 Tbsp. (15 mL) butter *
- 4 X 7 oz (4 X 200 g) veal cutlets
Preparation
In a nonstick skillet, brown shallot and mushrooms in 2 Tbsp. (30 mL) butter.
Stir in white wine and reduce by half.
Add tarragon and cream.
Reduce until creamy.
Adjust seasoning. Set aside.
Heat olive oil and 1 Tbsp. (15 mL) butter and sear cutlets 2 minutes on each side.
Serve immediately with a dash of sauce.
Suggestion
To get a nice color and to prevent meat from burning always sear veal in a mixture of oil and butter.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal Cutlets with Lime Juice
- Veal chops with tarragon, honey and whole grain mustard sauce
- Veal Cutlets with Mushroom-Tarragon Gravy
- Veal Cutlets with Port Sauce
- Veal Cutlets with Cream of Mushroom
- Veal Paupiettes with Tarragon
- Veal Cutlets with Tangerine Sauce
- Veal Cutlets with Oka Cheese
- Neapolitan Veal Cutlets
- Exotic Veal Cutlets
Veal Cutlets with Port Sauce
You like this recipe?
Please comment it with your account