Pork Tenderloins with Fresh Figs

Preparation:	12 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	22 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

Flyer

Recipe of : Pork Tenderloins with Fresh Figs

Wine & food pairing

Members Publish

Member rating (4)

Your rating

Could also interest you

Honey-glazed Rack of Pork with Pears, Figs and Star Fruit

Grilled Pear and Cheddar Stuffed Pork Tenderloins

Recipe ingredients

1 Tbsp. (15 mL) olive oil*
2 pork tenderloins
1 Tbsp. (15 mL) butter *
2 French shallots, chopped
1 Tbsp. (45 mL) balsamic vinegar *
1 cup (250 mL) chicken broth *
3/4 cup (175 mL) cream (35% M.F.)
8 fresh figs, cut into 8 segments
To taste salt and pepper

Preparation

Preheat oven to 375°F (190°C)
Heat oil in a skillet and sear pork tenderloins 2 minutes on each side.
Arrange tenderloins on a cookie sheet and bake in oven.
Insert a thermometer in the thickest part of the meat and bake until thermometer reads 160°F (70°C).
In the same skillet, melt butter and sweat shallots for 2 minutes.
Deglaze with balsamic vinegar, reduce 1 minute.
Add chicken broth and reduce by half.
Add cream and figs and reduce until sauce is creamy.
Season to taste.
Cut tenderloins diagonally to get nice slices and top with sauce.

Suggestion

Carefully wash the fig and cut the rigid part of the stem. Figs can be eaten when ripe.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top