Recipe #3220
Chicken with Maple-hazelnut Sauce
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 23 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) hazelnuts
- 4 chicken breasts
- 3 Tbsp. (45 mL) Dijon mustard
- Black pepper to taste
- 3 Tbsp. (45 mL) butter*
- 2 shallots, sliced very thin
- 1/4 cup (60 mL) pure maple syrup*
- 1/2 cup (125 mL) plain yogurt
Preparation
Preheat oven to 350ºF/180ºC.
Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside.
Baste chicken with mustard.
In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min.
In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min.
Remove from heat and stir in yogurt.
Pour sauce over chicken breasts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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