Recipe #3221
Snapper with Spicy Pineapple Salsa
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 fresh snapper fillets
- 1 Tbsp. (15 mL) olive oil*
- 3 green onions, coarsely chopped
- 1/2 red pepper, cubed
- 2 tsp. (10 mL) minced gingerroot
- 1 cup (250 mL) canned pineapple chunks, drained*
- 2 Tbsp. (30 mL) honey*
- Tabasco sauce to taste
Preparation
Preheat oven to broil.
Place snapper fillets on a lightly oiled baking sheet on a rack 5 in. (13 cm) below broiler. Broil 12-15 min. or until fish flakes easily with a fork.
Meanwhile, in a skillet, heat 1 Tbsp. (15 mL) oil and cook green onions, pepper and ginger 1 min. Add pineapple chunks and honey. Cook another 3 min. Add Tabasco sauce Tabasco and cook 1 min. or until liquid evaporates.
Suggestion
Serve snapper with pineapple salsa.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Spicy Salsa
- Tomato and basil snapper
- Tandoori Flank Steak with Pineapple Salsa
- Teriyaki Broiled Red Snapper
- Spicy pineapple,mangoes and avocado
- Ham Steaks, Pineapple Salsa
- Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa
- Chicken Wings with Spicy Salsa
- Fried Snapper, Indian Style
- Snapper with Vegetable Salsa
Tomato and basil snapper
You like this recipe?
Please comment it with your account