- 2 cups (500 mL) diced cooked chicken
- 3 avocados, peeled and diced
- 3 tomatoes, seeded and diced
- 1/2 red onion, chopped
- 2 Tbsp. (30 mL) lime juice
- 2 garlic cloves, minced
- 3 Tbsp. (45 mL) chopped fresh coriander (optional)
- Salt and pepper to taste
- 4 pitas
- Sour cream to taste
- 4 leaves of leaf lettuce
In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.
Cut pitas in two.
Put a leaf of lettuce and some sour cream in each pita pocket.
Fill with chicken-avocado mixture.
SuggestionDice should be small, no bigger than ½ in. (1 cm), so that flavours blend better.
* We recommend Selection and Irresistibles products.
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