Recipe #3229
Chicken-Avocado Pita Pockets
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) diced cooked chicken
- 3 avocados, peeled and diced
- 3 tomatoes, seeded and diced
- 1/2 red onion, chopped
- 2 Tbsp. (30 mL) lime juice
- 2 garlic cloves, minced
- 3 Tbsp. (45 mL) chopped fresh coriander (optional)
- Salt and pepper to taste
- 4 pitas
- Sour cream to taste
- 4 leaves of leaf lettuce
Preparation
In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.
Cut pitas in two.
Put a leaf of lettuce and some sour cream in each pita pocket.
Fill with chicken-avocado mixture.
Suggestion
Dice should be small, no bigger than ½ in. (1 cm), so that flavours blend better.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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