Recipe #323
Tarragon Aļoli Fondue Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1/2 cup (125 mL) mayonnaise*
- 1 clove garlic, crushed
- 1 Tbsp. (15 mL) fresh chopped tarragon
Preparation
Mix all ingredients together.
Cover and refrigerate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Filets Mignon with Port and Tarragon Sauce
- Onion Fondue Sauce
- Mustard Sauce for Fondue
- Tarragon Basting Sauce
- Veal Cutlets with Tarragon Sauce
- Beef Rib Eye with Tarragon Sauce
- Diablo Fondue Sauce
- Rib Steak with Tarragon Butter Sauce
- Tarragon Monkfish Medallions on Braised Fennel Fondue, Parslied sauce
- Dipping Sauce for Beef Fondue
Dipping Sauce for Beef Fondue
You like this recipe?
Please comment it with your account