Recipe #3234
Zabaglione
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Metro |
Recipe ingredients
- 6 egg yolks*
- 3 Tbsp. (45 mL) sugar
- 3/4 cup (175 mL) dry white wine
- 1 tsp. (5 mL) lemon or orange zest
Preparation
In a bowl, whisk egg yolks until pale and creamy.
Whisk in sugar gradually until mixture is frothy.
Transfer to a double boiler and cook about 5 minutes over simmering (not boiling) water.
Add wine in a thin stream, whisking constantly.
Add zest and continue cooking until custard is thick and doubles in volume.
Spoon into stemmed glasses and serve warm.
Suggestion
Zabaglione can be flavoured with a pinch of cinnamon or nutmeg.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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