Recipe #3235
Apple-Brie Pork Burgers
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) ground pork
- 1 egg, beaten
- 1/3 cup (80 mL) minced red onion
- 3 Tbsp. (45 mL) fresh chopped chives
- Salt and freshly ground pepper to taste
- 4 slices red apple
- 4 slices Brie cheese, about 2 oz. (60 g) each*
- 4 jumbo Italian-style hamburger buns*
- Dijon mustard to taste
Preparation
In a bowl, mix pork, egg, onion, chives, salt and pepper.
Make 4 thin patties.
Cook patties on the barbecue or griddle, 4-5 min. per side.
Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt.
Spread mustard on buns and slip in patties.
Serve with carrot-celeriac remoulade.
Buns can be lightly toasted, if desired.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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