Recipe #3256
Tokyo-style Tofu Teriyaki
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Tofu |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 cup (250 mL) diced onions, ½-in (1-cm) dice
- 1 garlic clove, minced
- 1 tsp. (5 mL) minced, peeled ginger
- 1 cup (250 mL) diced carrots, ½-in. (1-cm) dice
- 1 cup (250 mL) diced daikon, ½-in (1-cm) dice
- 1 cup (250 mL) diced red and green peppers
- 1 package firm tofu, cut into 1/2-in. (1-cm) cubes
- 1 1/2 cups (375 mL) thick teriyaki sauce
- 1 cup (250 mL) snow peas, cut into 2
- 1 cup (250 mL) soybean sprouts
- 1 Tbsp. (15 mL) chopped coriander or parsley
Preparation
In a skillet or wok, heat oil and cook onions, garlic, ginger, carrots and daikon on medium for 5 minutes.
Add peppers and tofu and sauté 3 minutes.
Add teriyaki sauce, snow peas, soybean sprouts and coriander.
Mix, cover and simmer 2 minutes. Serve over rice.
Suggestion
Thinly sliced red radishes can be substituted for daikon.Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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