Recipe #3258
Cream-Stuffed Crêpes with Strawberries
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 28 min |
8 crêpes
servings
servings
| Category: | Desserts |
| Subcategory: | Sweet pancakes - Waffles |
| Source: | Metro |
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Recipe ingredients
- 1 1/4 cups (310 mL) all-purpose flour*
- 1/3 cup (80 mL) icing sugar
- 3 Tbsp. (45 mL) orange zest
- 1 pinch, salt
- 1½ cups (375 mL) milk
- 2 Tbsp. (30 mL) water
- 1 egg, beaten
- Butter* as needed
- 1 cup (250 mL) whipped cream
- 1 1/2 cups (375 mL) fresh strawberries
- 1/4 cup (60 mL) honey*
Preparation
In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt.
Gradually add milk, water and egg, stirring after each addition.
In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries.
In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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