Pork Tenderloins with Mango Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 30 min |
| Total: | 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 2 x 3/4 lb. (350 g) pork tenderloins
- 2 tsp. (10 mL) Irresistible organic canola oil*
- 1 tsp. (5 mL) each: Irresistible dried rosemary and thyme*
- Sauce
- 3 mangoes, peeled and diced
- 1/3 cup (80 mL) sugar*
- 1/4 cup (60 mL) Irresistible white wine vinegar*
- 1/4 cup (60 mL) dry white wine
- 2 Tbsp. (30 mL) minced, peeled gingerroot
- To taste salt and freshly ground pepper
Preparation
Preheat oven to 400°F (200°C).
Brush tenderloins with oil and rub with rosemary and thyme. Place on an oiled rack in a roasting pan.
Sauce
Purée mangoes in the blender. In a saucepan, combine puréed mangoes, sugar, wine vinegar, white wine and ginger. Stir over low heat, keeping mixture under a boil, until sugar dissolves. Remove from heat and season.
Pork tenderloins
Roast 10 minutes. Reduce heat to 325°F (160°C).and roast about 15 minutes more or until a meat thermometer inserted in the middle of the meat reads 160°F (70°C) and meat shows just a hint of pink when cut. Transfer tenderloins to a cutting board, cover with foil and let stand 10 minutes.
Cut tenderloins into thin slices. Spoon mango sauce into four plates, arrange slices over sauce and serve immediately.
Suggestion
Garnish with sprigs of fresh rosemary and thyme.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sesame Pork Medalions with Mango Salsa
- Grilled Chicken with Mango Sauce
- Pork Tournedos with Mango Sauce
- Sautéed Pork with Mango
- Pork Cannelloni with Basil and Mango
- Pork Tenderloins with Fresh Figs
- Pork Chops with mango and cucumber Salsa
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Pork Chops with mango and cucumber Salsa
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