Recipe #3267
Provençal-style Mussels
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
3
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 907-g bag fresh mussels
- 1 Tbsp. (15 mL) Irresistibles olive oil*
- 2 garlic cloves, chopped
- 1 leek, sliced
- 2 tomatoes, seeded and cubed
- 1/2 orange pepper, diced
- 1 stalk celery, diced
- 1/2 cup (125 mL) white wine
- 1 Tbsp. (15 mL) fresh squeezed lemon juice
- 2 Tbsp. (30 mL) chopped fresh dill
Preparation
Brush and wash mussels under running water. Set aside.
In a big pot, heat oil and cook garlic, leek, tomatoes, pepper and celery for 3 minutes.
Add mussels, wine and lemon juice. Cook, stirring frequently, for 5 minutes or until mussels open. Any unopened mussels are bad; discard them.
Stir in dill.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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